A keeper. And relatively quick!
I chopped a head of broccoli into small florets and steamed them with salt, Italian seasoning, and dried garlic. Then I made up the quesadillas as per the recipe.
Everyone seemed to like it, which is why I’m posting it here. Next time I’m going to try refried beans, and hope that I don’t give us food poisoning again.
(My, those were a fun couple of days.)