Category Archives: Cooking: quickly

Cook: ‘fried’ rice

This iteration includes chicken, carrots, onion, and courgette This is a doddle. And a major cheat, which makes it ‘inauthentic’. I’d say pretty much all fried rice recipes call for leftover or precooked and chilled rice as it keeps the rice grains nice and dry, but I don’t like to take too many risks too […]